Lychee
New Products From This Supplier
Lychee
It is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor.
Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh
Nutritional facts
The lychee contains on average a total 72 mg of vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult’s daily recommended Vitamin C requirement.
Fruiting season: May to July Lychee in Northern Vietnam.
Style: fresh fruit
Specification
Grade : A
Colour : red skin, white flesh
Packing : 10 kgs/ caront
Style: canned fruit
Specification
Net weight 650 gram
Drain weight 230 gram
Brix : 14% – 16%
Acid : 0.2 – 0.5
Packing : tin 200z, 30OZ 24tins/carton,1300 cartons/cont 20’
Style: IQF fruit
Specification
Colour : natural white
Brix : 14° min
Packing : 10 kgs /PE bag /carton
