Modified Starch

Product Name: Pre-gelatinized Modified Cassava Starch

Product Category: Food Additive

Product Features:

1.Thickening and binding, able to increase the viscosity of products, making them more uniform. 

2.Cold-water swelling, easy to use and can effectively reduce production costs. 

3.Excellent water retention properties, increases the wetness and softness of food products, making them more delicious. 

4.Strong freeze-thaw stability, reduces crumbliness, and makes products appear cleaner. 

5.Made from high-end raw materials imported from Europe, white, fine, and free of impurities in powdered form. 

Product Uses:

Pre-gelatinized modified cassava starch is suitable for meat products, rice and noodle products, condiments, baking, fillings, jam, dairy products, steamed cakes, candies, dried fruits, improvers, adhesives, pharmaceutical excipients and other food processing industries. It can increase the viscosity of products, improve the yield rate of products, resist aging, and make the surface of fillings smooth and delicate.

Target Audience:

Our product mainly targets medium and high-end large-scale chain catering industry, large-scale food processing and manufacturing industry, large-scale pharmaceutical production and processing industry, and is committed to providing excellent products and services to customers.

Competitive Advantages:

Compared with peers, our products have the following competitive advantages:

1.More affordable prices, which can help customers reduce costs. 

2.Made from high-end raw materials imported from Europe and produced using a flow-line production technology, ensuring product quality. 

3.Complete pre-sales and after-sales services, providing suitable product selection plans and effective processing programs.