Native Corn Starch
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Product Name: Corn Starch
HS code:*******000
CAS code:9005-25-8
Corn starch use:
Corn starch is a common food ingredient used to thicken soy sauces or soups, as well as to make corn syrup and other sugars.It is versatile, easy to modify and has many applications in industry, such as adhesives, paper products, anti-adhesion agents and textile manufacturing.It has medical uses, such as providing glucose for patients with glycogen storage disease.Corn starch or maize starch is the starch derived from the corn (maize) grain.[1] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.[2] It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.[3] It has medical uses, such as to supply glucose for people with glycogen storage disease.[4]
Like many products in dust form, it can be hazardous in large quantities due to its flammability. When mixed with a fluid, cornstarch can rearrange itself into a non-Newtonian fluid. For example, adding water transforms cornstarch into a material commonly known as Oobleck while adding oil transforms cornstarch into an electrorheological (ER) fluid. The concept can be explained through the mixture termed "cornflour slime also known as maize
starch, white light yellow powder.
Fuyang Corn starch Features: white color, pure
odor, low protein content, less spots, no
lead ,arsenic and other heavy metals, high fineness, water control stability and many
other characteristics.
Corn starch use:
Corn starch is a common food ingredient used to thicken soy sauces or soups, as well as to make corn syrup and other sugars.It is versatile, easy to modify and has many applications in industry, such as adhesives, paper products, anti-adhesion agents and textile manufacturing.It has medical uses, such as providing glucose for patients with glycogen storage disease.
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