Native Corn Starch
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Product Name: Corn Starch
HS code:1108120000
CAS code:9005-25-8
Corn starch use:
Corn starch is a common food ingredient used to thicken soy sauces or soups, as well as to make corn syrup and other sugars.It is versatile, easy to modify and has many applications in industry, such as adhesives, paper products, anti-adhesion agents and textile manufacturing.It has medical uses, such as providing glucose for patients with glycogen storage disease.Corn starch or maize starch is the starch derived from the corn (maize) grain.[1] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.[2] It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.[3] It has medical uses, such as to supply glucose for people with glycogen storage disease.[4]
Like many products in dust form, it can be hazardous in large quantities due to its flammability. When mixed with a fluid, cornstarch can rearrange itself into a non-Newtonian fluid. For example, adding water transforms cornstarch into a material commonly known as Oobleck while adding oil transforms cornstarch into an electrorheological (ER) fluid. The concept can be explained through the mixture termed "cornflour slime also known as maize
starch, white light yellow powder.
Fuyang Corn starch Features: white color, pure
odor, low protein content, less spots, no
lead ,arsenic and other heavy metals, high fineness, water control stability and many
other characteristics.
Corn starch use:
Corn starch is a common food ingredient used to thicken soy sauces or soups, as well as to make corn syrup and other sugars.It is versatile, easy to modify and has many applications in industry, such as adhesives, paper products, anti-adhesion agents and textile manufacturing.It has medical uses, such as providing glucose for patients with glycogen storage disease.
|
Type |
Food Essence |
Business Nature
Manufacturer
No. Employees
1700
Year Established
2009
Annual Turnover
Above US$100 Million
Country/Region
Dezhou, China
Main Products
Erythritol, Sodium Gluconate, Modified Starch, Starch...
Legal Status
ltd
Payment Terms
Letter of Credit (L/C), Bank wire (T/T)
Shandong fuyang Bio-Tech Co., Ltd Shandong fuyang Biotechnology Co., Ltd. is a high-tech enterprise with three subsidiary factories mainly engaged in the R&D, manufacture, sales and trade of sodium gluconate, Gluco-delta-lactone(GDL), trehalose modified starch, gluconic acid and corn starch, which have all been approved by ISO9001, ISO22000, KOSHER, HALAL and HACCP. Featuring technology, innovation and development, we have established excellent market image. The annual output is 150, 000tons, 10, 000Tons, 10, 000Tons 50, 000tons, 8, 000Tons and 300, 000tons. Sticking to the principle of "Young, Knowledge, Innovation", we keep seeking product innovation and technological advancement. Currently, we establish Bio-tech Industrial Base through cooperating with Shandong Institute of Light Industry, with 28 employees, including 4 masters and 20 bachelors. With outstanding scientific achievements, our base has become one of the most important production bases for formation products in China. Besides the domestic market, we actively develop the overseas ones. For this purpose, we have established a trading company for the import & export of high-tech products. Since our foundation, we have kept the development philosophy of technological innovation, covering production, R&D, sales and management. Aiming at "Becoming Bio-tech Leader, Creating World Class Brand", we are boosting the extension of industrial chain in an all-round way, give full play to science and technology, and aim to become stronger in biological industry and fine chemicals in 15-year time.
