Organic Bread Flour

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BEMTAT ORGANIC WHEAT FLOUR FOR BREAD As it is an organic product it has a unique odour and taste. It is an ideal flour for use in bread making. It rises very well and has high protein value. Organic wheat is grown free of any chemicals or pesticides. No hormones or fertilizers are applied for a better or faster yield. The virgin soil -- free of chemicals and synthetics-- provide the plant all the power to naturally grow. We, as the Bemtat Group, produce organic wheat flour in our facility in Tekirdağ, Çorlu from organic wheat which we obtain from our contracted organic farmers. Characteristics of Organic WHEAT and Organic WHEAT Flour: ●The organically certified wheat is used to produce organic wheat flour in accordance with the laws and regulations of, and the production permit issued by the Ministry of Agriculture--registration number TR-59-K-000869-- The production is audited and certified by ECOCERT IMO. ●Due to the fact that the organic wheat is grown on virgin soil, it's vitamin and mineral content is higher than that of conventional wheat. It also has a richer taste. ●There is no GMO in organic wheat.