Pepper

Black Pepper, known for its sharp, pungent flavor and aroma, is sourced from the fertile pepper-growing regions of Vietnam, particularly the Central Highlands. These areas are renowned for their optimal climate and soil conditions, producing high-quality peppercorns.

Harvested at full maturity, Tuan Minh's premium peppercorns are meticulously processed to ensure the highest quality, perfect for seasoning and enhancing the taste of a wide variety of dishes with a bold and spicy kick. The product includes black peppercorn ASTA, white peppercorn 630g/l, black pepper powder, and steam sterilized peppercorn.

Key nutritional components include Iron (2.40%), Calcium (4.00%), Magnesium (3.10%), Potassium (5.30%), Zinc (1.20%), Manganese (1.90%), and Copper (0.80%).

The harvest season runs from March to October, with consumption from January to December, ensuring a consistent supply. Tuan Minh’s Black Pepper adheres to international quality standards with certifications such as ISO, HACCP, FDA, KOSHER, HALAL, and ASTA, making it suitable for global markets.

With packaging design support, Tuan Minh’s Black Pepper is ready for both trading and direct export to markets in the Americas, Europe, Asia, Africa, and Oceania. Elevate your culinary creations with the robust and aromatic flavor of Tuan Minh’s high-quality Black Pepper.