Plant-based Party Sausage Rolls

At The Why Meat Co. we are completely dedicated to producing plant-based offerings. Prestigious award-winning pie entrant in vegetarian category at ‘Australia’s best pie’ competition. Entries assessed by industry leaders, Baking Association of Australian. Our artisan Plant-based party pies is regionally baked in Victoria, perfectly resembling the traditional Aussie party pie, minus the meat. We make mouth watering, juicy plant-based sausage rolls, which resemble a traditional sausage roll in every way, except using only plant-based ingredients. Delivering on our promise to replicate the texture and flavour profile of ‘traditional’ snack foods. Unlike our competitors, our products are not fully baked. Our from fresh-to-baked philosophy is the easy go to catering option for all occasions.