Plantain Flour

Premium Plantain Flour – 100% Natural, Gluten-Free

✅ Product Overview:

Our Plantain Flour is made from carefully selected unripe green plantains, hygienically peeled, sliced, sun-dried, and finely milled into a smooth, nutritious flour. Sourced from the rich agricultural regions of Nigeria, it is free from additives, preservatives, and artificial coloring, offering pure, authentic taste and nutritional excellence.

? Key Features:

• ✅ 100% Natural & Organic

• ✅ Gluten-Free & Grain-Free

• ✅ No Additives or Preservatives

• ✅ Rich in Dietary Fiber, Iron & Potassium

• ✅ Low Glycemic Index – Diabetic Friendly

• ✅ Vegan & Paleo Friendly

• ✅ Smooth Texture, Easy to Prepare

• ✅ Long Shelf Life (12–18 months)

Culinary Uses:

• Swallow (Amala, Fufu, Tuwo)

• Pancakes & Flatbreads

• Baking (Bread, Cakes, Cookies)

• Thickener for soups or baby food

• Low-carb meal alternatives

? Packaging Options:

All packaging is moisture-resistant, tamper-proof, and designed to preserve freshness.

? Export & Shipping Details:

• Origin: Nigeria

• Main Export Markets: Europe, USA, Canada, UAE, Caribbean, UK

• Minimum Order Quantity (MOQ): 100kg (Customizable)

• Supply Capacity: 10,000 kg/month

• Lead Time: 7–14 working days after order confirmation

• Payment Terms: T/T, Credit Card, Western Union

• Shipping Terms: FOB Lagos, CIF, or Negotiable

? Why Choose Us?

• Reliable supply chain from Nigerian farms

• Modern processing facility with hygiene-first standards

• Flexible private label and OEM packaging options

• Competitive pricing for bulk buyers and distributors

• Professional export support and documentation

? Contact Us Today to Request a Quote or Sample
Let’s bring the taste and nutrition of authentic African plantains to your shelves!