Pulses

 Product Description – Pulses Exporter & Supplier

Pulses Categories We Export:

✅ Whole Pulses – Cleaned, graded, and packaged for direct consumption or processing.
✅ Split Pulses – Pulses with their husk removed, ideal for cooking and quicker preparation.

Our Premium Pulses Varieties

Chickpeas / Garbanzo Beans (Whole & Split)

• Kabuli Chickpeas – Large, creamy-colored beans with a mild flavor.
• Desi Chickpeas – Smaller, darker chickpeas with a stronger flavor.
• Uses: Hummus, curries, soups, salads, flour (besan).

Pigeon Peas (Whole & Split)

• Toor Dal (Arhar Dal) – A staple in Indian cooking, rich in protein and dietary fiber.
• Uses: Lentil soups, dals, curries, stews.

Whole Lentils (Masoor) & Split Lentils (Masoor Dal)

• Red Lentils (Whole & Split) – Quick-cooking, rich in protein and fiber.
• Black Lentils (Urad Dal) – Rich in protein, used for dals and fermented dishes.
• Uses: Soups, dals, salads, and baking.

Black Gram (Urad) (Whole & Split)

• Black Urad Dal – Known for its smooth texture and mild flavor when cooked.
• Uses: Traditional dishes like dosa, idli, and vada.

Kidney Beans (Whole & Split)

• Rich in protein, fiber, and antioxidants, ideal for a heart-healthy diet.
• Uses: Chili, stews, curries, salads.

Moong Gram (Whole & Split)

• Green Moong Dal (Whole) – High in protein, fiber, and easy to digest.
• Yellow Moong Dal (Split) – A popular ingredient for making soups and curries.
• Uses: Soups, salads, lentil curries, sprouts.

Black-Eyed Beans / Cowpea (Whole & Split)

• Small white and black beans, known for their mild flavor and versatility.
• Uses: Stews, soups, salads, and side dishes.

Green Peas (Whole & Split)

• Fresh and sweet, high in vitamins and fiber.
• Uses: Soups, curries, snacks, and salads.

Yellow Peas (Whole & Split)

• Nutritious and easy to cook, commonly used in many global cuisines.
• Uses: Soups, stews, salads, and curries.

Horse Gram (Whole & Split)

• Small, brown legumes packed with protein and antioxidants.
• Uses: Soups, stews, curries, and traditional Indian dishes.

Chana Dal (Whole & Split)

• Split chickpeas, high in protein, often used in dals and curries.
• Uses: Indian lentil curries, soups, and snacks.

Moth Beans (Whole & Split)

• Small, round beans with a nutty flavor, great for soups and salads.
• Uses: Sprouts, curries, and traditional Indian snacks.

Field Beans (Whole & Split)

• Rich in protein and fiber, ideal for a heart-healthy diet.
• Uses: Soups, curries, and stews.

Puffed Rice

• Light and crunchy, used as a healthy snack or in breakfast cereals.
• Uses: Snacks, breakfast foods, and traditional dishes.

Beaten Rice / Poha

• Flattened rice, commonly used in Indian breakfasts and snacks.
• Uses: Poha (snacks), pilaf, and rice-based dishes.

✅ Why Choose Grow India Naturals for Pulse Export?

Direct Farm Sourcing – Ensuring quality, freshness, and sustainability.
Non-GMO & Chemical-Free – No pesticides or preservatives used.
ISO, HACCP, FSSAI, APEDA Certified – Compliance with international standards.
Custom Packaging Available – Bulk supply, private labeling, and OEM services.
Efficient Worldwide Logistics – On-time delivery and global reach.

Industries We Serve:

• Food & Beverage Industry – Lentils, pulses, and flour used in food products.
• Health & Nutrition Industry – Protein-rich, fiber-packed pulses for dietary needs.
• Cosmetic & Pharmaceutical Industry – Pulses used for oil extraction, skincare products.
• Animal Feed Industry – High-protein pulse varieties for animal nutrition.

Contact Us Today for Bulk Orders & Export Inquiries!
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