Raw Nata De Coco
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Production
The primarily coconut water dessert is produced through a series of steps from:
- Extraction of coconut water
- Fermentation of the coconut water with bacterial cultures
- Separating and cutting the produced mat of nata de coco
- Cleaning and washing the acetic acid out of the nata de coco
- Cutting to packaging
|
Brand |
BEHACO |
|
Coconut Size available |
Other |
|
Cultivation Type |
Organic |
|
Form |
Carton |
|
Is It Imported |
Imported |
|
Is It Organic |
Organic |
|
Packaging Size Available |
10 Kg |
|
Packaging Type Available |
Carton |
|
Quality Available |
Other |
|
Shelf Life |
One year from the date of manufacture |
|
State of Origin |
Viet Nam |
|
Storing Period |
Other |
|
Variety |
Other |
|
Weight |
24kg |