Robusta
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Key characteristics:
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Type: Screen 12+ (other grades available on request)
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Flavor profile: Full-bodied, rich and strong with notes of cocoa and nuts, complemented by a lingering aftertaste. Ideal for espresso blends and large-scale roasting.
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Caffeine content: Naturally higher than Arabica (approx. 2.2–2.7%), delivering extra strength and intensity.
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Usage: Commonly used in espresso and blends to enhance body, crema, and strength.
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Processing: Washed and/or natural sun-dried, depending on specification.
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Certification & Traceability: UCDA-certified and EUDR-compliant, with full traceability directly from farmers and cooperatives.