






Sage
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Culinary Uses
- Flavorful Seasoning: Sage’s robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
- Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
- Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
- Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
- Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.
Medicinal Benefits
- Anti-Inflammatory Properties: Sage contains compounds with anti-inflammatory properties.
- Antioxidant Content: The antioxidants present in sage contribute to its ability to neutralize free radicals.
- Cognitive Support: Some studies suggest that sage may have cognitive-enhancing properties.
- Antimicrobial Effects: Sage possesses antimicrobial properties, particularly in its essential oil content.



Business Nature
Manufacturer
Year Established
2022
Country/Region
Nairobi, Kenya
Main Products
Chives, Pineapple And Passion Fruit Fresh Herbs – Basil, Mango, Fresh Fruits – Avocado...
Payment Terms
Doc Against Acceptance (D/A), Doc Against Payment (D/P), Letter of Credit (L/C), Bank wire (T/T)
Mulberry Growers: Exports Fruits and Herbs We deal with Exportation of Fruits Avocado (Hass, Fuerte), Mango (Kent), Pineapple (MD2) and Passion Fruit Fresh Herbs Basil, Tarragon, Sage, Thyme, Oregon, Chives, Rosemary, Lemon Grass, Dill and Mint