Seedless Lime

Product Overview

Vietnamese limes are globally recognized for their vibrant green color, rich juice content, and refreshingly tangy flavor. With both seeded and seedless varieties available, these tropical fruits are cultivated in the fertile regions of southern and central Vietnam, where year-round sunshine and nutrient-rich soil create the perfect growing environment. Our limes are produced under strict VietGAP and GlobalGAP standards, ensuring consistent quality, safety, and freshness for international markets.

Limes from Vietnam are an essential ingredient in countless cuisines and beverages — from fresh lime juice and seafood marinades to premium cocktails and food processing industries. Their high vitamin C content, refreshing aroma, and balanced acidity make them both delicious and nutritionally valuable.

Specifications

• Product types: Seedless Green Lemon and Seeded Green Lemon
• Quality: Uniform size, vibrant green peel, no bruises, insect damage, or rot; juicy and aromatic pulp
• Size grading:
  • Small (S): 18 fruits/kg
  • Medium (M): 12–18 fruits/kg
  • Large (L): 8–12 fruits/kg
• Packaging: 5–10 kg carton boxes or as per buyer’s requirement
• Shelf life: 25–30 days under optimal temperature (8–12°C)
• Certifications: VietGAP

Each batch is carefully washed, waxed (optional), and sorted by size and weight before being packed in export-standard cartons with proper ventilation and labeling.

Standardized Process & Export Readiness

Our lime production follows a fully standardized process to meet strict global requirements:

1. Cultivation: Limes are grown in VietGAP-certified orchards using environmentally friendly methods, ensuring low pesticide residues.
2. Harvesting: Fruits are handpicked at optimal maturity to ensure full juice content and strong shelf life.
3. Sorting & Washing: The limes are carefully graded, cleaned, and inspected for appearance, size, and firmness.
4. Quality Control: Samples from each lot are tested for pesticide residue, sugar level (Brix), and acidity to ensure export compliance.
5. Packing & Storage: The fruits are packaged in moisture-resistant boxes under controlled temperature and humidity before loading into reefer containers.

We maintain a HACCP-certified packing system and traceability procedures for each export shipment, guaranteeing product safety and transparency from farm to port.

Vietnam’s Competitive Advantage

Vietnam’s tropical climate allows for year-round lime production, providing a stable and continuous supply for export markets. The country’s proximity to major seaports (Ho Chi Minh City, Da Nang, Hai Phong) ensures cost-efficient logistics and faster transit times to key destinations such as Japan, South Korea, the EU, and the Middle East.

Additionally, Vietnam’s commitment to agricultural modernization—through GAP certification, quality management systems, and investment in post-harvest technology—positions Vietnamese lime as one of the most competitive and reliable tropical products in Asia.

Our producers work closely with farmers and cooperatives to ensure:

• Consistent quality & grading for export buyers
• Sustainable and eco-friendly farming practices
• Flexible packaging options to match destination standards (Europe, Asia, Middle East)
• Strong compliance with international certifications: GlobalGAP, HACCP, ISO, and phytosanitary regulations

Why Choose Vietnamese Lime?

• Origin advantage: Grown in rich volcanic soil and tropical microclimates.
• High-quality standards: Complying with GAP, HACCP, and ISO certifications.
• Excellent shelf life: Retains color and flavor during long-distance shipment.
• Flexible supply: Available in multiple sizes, packaging formats, and delivery schedules.
• Sustainability: Produced under eco-friendly cultivation and waste-reduction practices.

Whether you are a juice processor, beverage manufacturer, wholesaler, or food distributor, Vietnamese lime offers a perfect combination of flavor, quality, and value for your market.