Small Ripened Blended (3 Typs Of Milk) Cheese - Approx. 360gr
New Products From This Supplier
Cheese in the shape of a plate, with a mild aroma characteristic of the cheese from Mistura Transmontano.
This traditional cheese from Trás-os-Montes is different from most blended cheeses on the market, as it is produced by mixing the 3 types of milk, giving this product different characteristics in terms of aroma and flavor.
Cured Mixed Cheese Mogado'oyro It is produced with pasteurized cow, sheep and goat milk.
This cheese from Trás-os-Montes is different from most blended cheeses on the market, as it is produced by mixing the 3 types of milk, giving this product different characteristics in terms of aroma and flavor.
After manufacture, it undergoes a careful maturation process of approximately 20 days.
Appearance:
It is an artisanal cheese with a well-formed crust of semi-soft paste, in a uniform, ivory white tone, characteristics that it acquires during aging. The shape is a plate cylinder, with defined edges.
Business Nature
Manufacturer
No. Employees
25
Year Established
2005
Country/Region
Mogadouro, Portugal
Main Products
High Quality Cheese...
Payment Terms
Escrow, Doc Against Payment (D/P), Letter of Credit (L/C), Bank wire (T/T)
MOGAD’OYRO, our main products are high quality Goat's Cheese, Sheep's Cheese, Cow's Cheese and Blended Cheese (of the 3 types of milk).
