Sorghum
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ï Sorghum has high nutritional value and is completely gluten-free.
ï It has high levels of unsaturated fats, protein, fiber, and minerals, like phosphorus, potassium, calcium, and iron.
ï Itís also high in calories and macronutrients
ï Antioxidants in sorghum are high compared to other fruits and grains.
ï Sorghum straw (stem fibres) can also be made into excellent wallboard for house building, as well as biodegradable packaging.
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