Soybean
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Soy is a valuable source of plant protein, essential amino acids, B vitamins, iron, and calcium. Widely used in the food industry for oil, soybean meal, soy milk, tofu, and other products, as well as for feed. Meets international quality standards.
- oil content basis 19% tale quale sample, min 18.5%;
- protein on tale quale basis 34%, min 33%;
- moisture basis 13.5%, max 14%;
- broken beans max 30%;
- foreign matter incl. soil basis 0.5%, max 1%; - no black grains (black eyed);
- greenish beans max 8%;
- mould max 6%;
- damaged beans basis 8%, max 8%;
- heat damaged kernels max 4%;
- Datura sp. Max 100 mg/kg;
- Radioactivity/Pesticides/Waste/Heavy metals according to EU terms and regulations (pre-sampling is allowed).
- The seed is guaranteed to be free of live insects, castor seed and/or castor seed husks.
- The seed is suitable for oil extraction and of good commercial quality.
