Soybeans

Soybean, also known as soya bean, soja bean, or edamame in its immature form, is a legume native to East Asia that is widely grown for its edible bean, which has numerous uses. Its botanical name is Glycine max. The soybean plant can grow up to 2 meters in height. It produces hairy pods in clusters of 3-5, each containing 2-4 seeds. The Seed colors can be yellow, green, white, brown, or black.

Nutritional Content:

a. Protein: Soybeans are an excellent source of high-quality protein, with an average protein content of around 40%.

b. Oil: They have an oil content of approximately 20%, making them one of the highest in protein among food crops.

c. Essential Nutrients: Soybeans are rich in essential amino acids, vitamins such as B vitamins, and minerals like iron and calcium.

Health Benefits:

Soybeans are among the healthiest foods globally, offering numerous health advantages

a. Nutrient-Rich: Packed with essential vitamins and minerals, including vitamin B, protein, iron, and calcium.

b. Cancer Prevention: Isoflavones in soybeans help reduce the risk of certain cancers.

c. Menopausal Relief: Helps relieve hot flash symptoms during menopause.

d. Diabetes Prevention: Reduces insulin resistance and promotes healthy insulin synthesis, aiding in the prevention of type 2 diabetes.

e. Weight Management: High fiber and protein content help suppress appetite and support weight management.

f. Heart and Bone Health: Beneficial for cardiovascular health, digestive health, and bone strength. They also help regulate thyroid hormone levels.

Industrial and Culinary Applications:

a. Animal Feed: Soybean meal is widely used for livestock feed.

b. Beverages: Used to produce soy milk, a popular drink in Nigeria and other African countries.

c. Culinary Uses: Used in traditional foods like tofu, soy milk, soy sauce, fermented bean paste, nattō, and tempeh.

d. Industrial Applications: Used in making biodiesel, soybean crayons, soy ink, paint, solvents, and building materials.

Global Production:

Nigeria, South Africa, and Zambia are the top three soybean producers in Africa.

Quality Standards:

This will depend on the buyer's request. However, generally, our soybean quality standards ensure the highest criteria are met: Minimum Purity of 98%, Maximum Admixture of 2%, Minimum Oil Content of 20%, Minimum protein content of 40%, and Maximum Moisture Content of 10%. Inspections are conducted by third-party firms like SGS, Cotecna, Intertek, or Bureau Veritas to certify the quality meets international standards.

Trade Specifications:

i. Origin: Nigeria

ii. Product Name: Soya Bean

iii. Physical Specification: According to Buyer’s Specifications

iv. Quantity: Based on Buyer’s request

v. Trade Process: Requires a duly signed sales contract

vi. Incoterms: Ex Works/FOB/CIF

vii. Inspection: Third-party firms- SGS/Cotecna/Intertek/Bureau Veritas etc.

viii. Packaging: According to Buyer’s Specifications

ix. Payment Methods: TT (Bank Transfers), Online payment (Stripe, PayPal, etc.), L/C (Letter of Credit), or other mutually agreed methods

x. Shipping Time: 15 to 30 Days after confirmation of payment, TT or L/C

xii. Loading Port: Lagos, Nigeria

xiii.  Expected Shipping Documents: Bill of Lading, Certificate of Origin, SGS Inspection Certificate, Phytosanitary Certificate, Fumigation Certificate, Commercial Invoice, Packing List.