Spaghetti
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... the flavour is determined by the careful selection and choice of the best durum wheat with a high protein, low ash and high gluten contents, giving the pasta its straw yellow color.
the quality is expressed by offering to the market bronze shaped pasta which has been dried slowly at low temperature (24 h), so as to retain the best organoleptic qualities.
nutritional facts for 100 g
- 650$ per tonne
- 250g, 500g
- A LOT