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Tapioca Flour

Selling Price: USD 2.32 / Tons
Minimum Order Quantity:  1 Tons
Shipment Delivery Time:  16 - 20 Working Days
Shipment Port:  Ho Chi Minh
Currency Options:  VND,USD
Language Support:   English, Vietnamese
Certification:  Inquire
Production Capacity: 200 Tons
Primary Business:  Manufacturer
Packaging:  Standard
Preferred Payment Method:

New Products From This Supplier

Tapioca Flour Details

We are known for producing the best tapioca flour in the international market quality wise. We are presenting transnational marketplace with cheap rates for tapioca flour and tapioca native starch,tapioca modified starch,cassava chip,tapioca flour,oxidized starch,acetylated starch,cationic starch products manufactured in ho chi minh. Our company can give good quality cereals & food grains and various other ho chi minh tapioca native starch,tapioca modified starch,cassava chip,tapioca flour,oxidized starch,acetylated starch,cationic starch products, as they are a renowned manufacturer. Our company is a well-known firm in ho chi minh that is exporting in multinational market.

About Ntd Starch Company
Business Type: Manufacturer
Country / Region: Ho Chi Minh, Vietnam
Main Products: Tapioca Native Starch, Tapioca Modified Starch, Cassava Chip, Tapioca Flour, Oxidized Starch, Acetyl...
Total Annual Revenue: US$2.5 Million - US$5 Million
Year of Establishment: 2000
Certificates: FSC
Main Markets: United Kingdom 12%, Canada 28%, France 21%, Australia 15%, Chile 26%,
Tapioca Flour Features

Brands

Quaker

Cuisine

Thai

Grade Standard

Bio-Tech Grade

Physical State

Crystals

Speciality

Gluten Free

Usage

Other

Send Your Inquiry Direct To This Supplier

To: Tapioca Flour
From Vietnam
Premium Membership
Business Type:
Manufacturer
Response:
84%
Transactions:
NTD STARCH COMPANY LIMITED, http://ntdstarch.com/, Phone: (84-8) 38683110, Fax: (84-8) 38624929, Ema , Ho Chi Minh , Ho Chi Minh City

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Review and Rating

4.5
Total Reviews: 3
Member
Zhang Mingfei

Tapioca Flour's versatile nature makes it a staple in gluten-free recipes, contributing to the texture of dishes.

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Member
Zhang Mingfei

Tapioca Flour's versatile nature makes it a staple in gluten-free recipes, contributing to the texture of dishes.

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Member
Edward cheng

Please give price

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