Tara Gum Powder / Caesalpinia Spinosa / Caesalpinia Tinctoria
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http://Tara gum is a natural ingredient produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Tara gum has been approved as safe for human consumption as a food additive (E417). Tara gum is used as a thickening agent and stabilizer in a number of food applications such as ice cream, cheese based products, sauces, dressings and mayonnaise. Main Advantages Thickening effect; Hydrates in warm water; High viscosity; Cost effective in use; High quality of finished products; Lower dosage level and better flavour compared to other hydrocolloids; Partial solubility in cold water for instant products (soups, puddings...); Good synergy with other hydrocolloids to increase the viscosity, the gelling properties and syneresis reduction; Good stability towards acid hydrolysis which makes it suitable for sorbets, sour milk beverages, sauces and dressings. Tara Gum Applications Ice Cream Main Advantages Good overrun; High water absorption; Reduces crystal formation; Good resistance to heat shock; Excellent body, smooth fine properties and good mouthfeel; Increases the liquid base viscosity; Provides the air distribution and "warm eating" ice cream. Tara gum combined with: Pectin (E440i, ii), K-Carrageenan (E407), Carboxymethyl cellulose (E466), Guar gum (E412), Sodium alginate (E401), Xanthan gum (E415), Locust bean gum (E410), Methyl cellulose (E461). Meat Based Products Sausages, Hamburgers & Frankfurters Main Advantages Water retention; Meat replacement; Increases the gel structure. Tara gum combined with: Xanthan gum (E415), K-Carrageenan (E407), Guar gum (E412). Brine for cooked ham Main Advantages Improves the brine suspension; Good sliceability; Increases the yield. Tara gum combined with: Xanthan gum (E415), K-Carrageenan (E407). Bakery Products Main Advantages Provides a soft texture to products; Maintains fresh characteristics longer; Improves cut ability; Good shape retention. Tara gum combined with: Gellan gum (E418), Guar gum (E412), Locust bean gum (E410). Mayonnaise Main Advantages Increases viscosity; Reduces syneresis; Gives good oil stability; Improves the thyrotrophic structure. Tara gum combined with: Xanthan gum (E415), K-Carrageenan (E407), Guar gum (E412). Cheese Based Products Main Advantages Spoonable structure in cheese based desserts; Imparts a shiny surface to spreadable processed cheese; Good stability, with reduced whey syneresis. Tara gum combined with: K-Carrageenan (E407), Sodium alginate (E401), Beef gelatine, Modified and native starches. Product name Viscosity (sol. 1%, 25°C, 20 rpm, spindle 4) Applications & Dosage pH Packaging Shelf life Tara gum (E417) 4,000 - 6,800 cps Ice cream, sorbet and sherbet: 0.05-0.15%; Sauces and emulsified sauces: 0.1-0.5 %; Desserts, puddings and custards: 0.05-0.2%; Bakery products: 0.3-0.5%; Meat based products: 0.05-0.1%. Whatsap+51972341164
Business Nature
Exporter
No. Employees
100
Year Established
2023
Annual Turnover
Above US$100 Million
Country/Region
Chiclayo, Peru
Main Products
Flying Fish Roe Tara Blueberry Scllops Aspragus Quinoa Chia Seamoss...
Legal Status
JESUS DE NAZARETH IMPORT EXPORT SRL
Payment Terms
Letter of Credit (L/C), Bank wire (T/T)
is a Peruvian company dedicated to the extraction, processing and commercialization of various hydrobiological resources, such as FLYING FISH ROE (Cyselurus Heterurus) GIANT SQUID (Dosidicus Gigas) MAHI-MAHI (Coryphaena Hippurus) BUTTERFISH (Peprilus Medius) MOONFISH (Selene Peruviana) ANCHOVY (Engraulis Ringens) SCALLOPS (Argopecten Purpuratus) SQUID - FISH MEAL tolina(Concholepas) lapas(Fissurella peruviana) hedgehog tongues (Loxechinus albus) LOLIGO SQUID (Loligo Gahi) MACKEREL (Scomber Japonicus)HORSE MACKEREL (Trachuruz Pictarutus) HAKE (Merluccius Gayi Peruanus) SILVERSIDE SMELT (Odontesthes Regia Regia) Our company uses the most modern techniques in all the extraction and processing stages, ensuring the shipment of an optimal quality product according to high international standards. Vision To be recognized in the international market as the best processing company of hydrobiological products for direct human consumption in Peru. Mission Generate value with quality hydrobiological products. Our values Truth, Responsibility, Teamwork and Overcoming. Please contact us for more information: E-Mail: *_*@******************** Whatssap+***41164