Teff, Barley, Sorghum, And Oats Seeds

We offer high-quality malted barley grains used as a nutritional supplement. Our products are selected from the best barley farms in major growing regions, where clean and well-maintained agricultural methods are employed. These barley grains are globally known for their valuable medicinal properties. They are available in various forms, such as roasted and dried barley malt for beer production, whole barley, hulled barley, pearled barley, and barley flakes.

Barley Grades

A Grade Brewing Barley

• Moisture: Max 13%

• Proteins: Min 10%, Max 11.5%

• Germination Yield: 95% after 5 days

• Whole Barley: 90%

• Size: Max 2.2 mm

• Varietal Purity: Min 95%

• Foreign Varieties: Max 1%

• Thousand Grain Weight: 40 g

• Weight per Batch: Min 67 kg/h

Class 2 Forage Barley

• Moisture: Max 13%

• Crude Protein: Min 10%

• Crude Fiber: Max 8%

• Damaged Grains: Max 2%

• Grain Impurities: Max 3% (including damaged grains)

• Foreign Materials: Max 1%

Class 3 Forage Barley

• Moisture: Max 13%

• Crude Protein: Min 10%

• Crude Fiber: Max 8%

• Damaged Grains: Max 2%

• Grain Impurities: Max 3% (including damaged grains)

• Foreign Materials: Max 3%