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Textured Soybean Protein

Selling Price: USD 2.63 / KGs
Minimum Order Quantity:  1 KGs
Shipment Delivery Time:  20 - 24 Working Days
Shipment Port:  Beijing
Currency Options:  CNY,USD
Language Support:   English, Chinese
Certification:  Inquire
Production Capacity: 300 KGs
Primary Business:  Manufacturer
Packaging:  Standard
Preferred Payment Method:
Textured Soybean Protein Details

Gushen Biological Technology Group Co.,Ltd is a renowned Manufacturer and Importer of Textured soybean protein from Beijing to all over the world. Their product is not confined to just Soybean but also ranges from isolated soybean protein,textured soybean protein,soy dietary fibe,soy low polysaccharid,concentrated soybeen protein. The starting prices of these Textured soybean protein is USD 2.63 Per KGs while the minimum quantity to order must be around 1 KGs, with a production capacity of 300 KGs. Located in Beijing, Beijing, Beijing and supplying Soybean products from here into different parts of the world. Our customers receive the products in maximum 20 - 24 Working Days. Customers have the leverage of making payments through T/T, L/C etc. Gushen Biological Technology Group Co.,Ltd offers shipment from Beijing port. Gushen Biological Technology Group Co.,Ltd is also providing different freight options like FOB, Express Delivery while our customers pay us through different currency modes like CNY,USD.

About Gushen Biological Technology Group Co.,ltd
Business Type: Manufacturer
Country / Region: Beijing, China
Main Products: Isolated Soybean Protein, Textured Soybean Protein, Soy Dietary Fibe, Soy Low Polysaccharid, Concent...
Total Annual Revenue: US$2.5 Million - US$5 Million
Year of Establishment: 2011
Certificates: SA8000
Main Markets: Australia 15%, United Kingdom 25%, Canada 22%, France 20%, New Zealand 28%,
Textured Soybean Protein Features

Brands

Quaker

Cuisine

Other

Speciality

No Genetic Engineering

Business Nature

Manufacturer

No. Employees

5 - 10 People

Year Established

2011

Annual Turnover

US$2.5 Million - US$5 Million

Country/Region

Beijing, China

Main Products

Isolated Soybean Protein, Textured Soybean Protein, Soy Dietary Fibe, Soy Low Polysaccharid, Concent...

Legal Status

Have Own Export License

Payment Terms

Bank wire (T/T), Letter of Credit (L/C), MoneyGram, Credit Card (CC), PayPal, Western Union (WU), Cash

About Gushen Biological Technology Group Co.,Ltd

Gushen Biological Technology Group Co., Ltd is one of the leading Manufacturer supplying Food & Beverages and other China Isolated soybean protein, Textured soybean protein, Soy dietary fibe, Soy low polysaccharid, Concentrated soybeen protein products. The branch of Gushen Biological Technology Group Co., Ltd is placed in Ling County Economic Development Zone Beijing Beijing *** China. Gushen Biological Technology Group Co., Ltd is a leading venture in China that is exporting in large scale market. Gushen Biological Technology Group Co., Ltd Profile Name: Saloon

Address: Ling County Economic Development Zone Beijing Beijing ***

Country: China

Main Products: Isolated soybean protein, Textured soybean protein, Soy dietary fibe, Soy low polysaccharid, Concentrated soybeen protein

Year Established: 2011

Export Focus: Australia, Canada, France, New Zealand, United Kingdom

Estimated Employees: 101 - 200 People

Registered Capital: US$5 Million

Ownership Status: Private Limited

Export Percentage: 91% - 100%

Factory Size: Below 1, 000 square meters

Production Lines: 10

Research Team Size: 11 - 50 People

Contract Services: Buyer Label Offered

Send Your Inquiry Direct To This Supplier

To: Textured Soybean Protein
From China
Free Member
Business Type:
Manufacturer
Response:
98%
Transactions:
Ling County Economic Development Zone , Beijing , Beijing , China

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Review and Rating

4.5
Total Reviews: 2
Member
Charles wahiga

Textured Soybean Protein, a versatile plant-based protein, ideal for creating meat alternatives with a satisfying texture.

Read More
Member
Charles wahiga

Textured Soybean Protein, a versatile plant-based protein, ideal for creating meat alternatives with a satisfying texture.

Read More
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