Top Quality Refined Soyabean Oil Available For Sale
New Products From This Supplier
100% Refined Soybean Oil Grade A
Soya oil contains high
levels of polyunsaturated fats (which break down when heated).
Specifications:
Free Fatty Acid %: 0.05 – 0.1%
Peroxide Value meq/kg: 0.5 – 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 – 1.47
Iodine Value (Wijs): 123 – 139
Moisture %: 0.05 – 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 – 6.0 hrs
Saponification Value: 191 – 192
Specific Gravity @ 25oC: 0.915 – 0.925
Smoke Point: 460 – 465oF
Flash Point: 650 – 655oF
Fire Point: 690 – 695oF
Fatty Acid Properties
Typical Fatty Acid Profile (major acids)
Type:Name
C14:0 :Myristic 0.1%
C16:0:Palmitic 8.0 – 14.0 %
C16:1:Palmitoleic 0.0 – 0.2%
C17:0:Heptadecanoic 0.0 – 0.1%
C17:1:9-Heptadecenoic 0.0 – 0.1%
C18:0:Stearic 3.0 – 5.0 %
C18:1:Oleic 20.0 – 32.0 %
C18:2:Linoleic 47.0 – 57.0%
C18:3: Linolenic 5.8 – 8.2 %
C20:0:Arachidic 0.1 – 0.5%
C20:1:Eicosenoic 0.2 – 0.3%
C22:0: Behenic 0.2%
C24:0:Lignoceric 0.0 – 0.1%
• Pure and Natural goodness
• Rich in Vitamin E
• GMO Free
• Cholesterol Free
• No Artificial Additives or Preservatives
• Trans Fat Free
Brand |
Dhara |
Health Benefits |
Other |
Packaging Size |
5 litre |
Packaging Size Available |
500 ml |
Packaging Type |
Plastic Container |
Packaging Type Available |
Other |
Speciality |
Rich In Omega-3 |
Type |
Mono Unsaturated |
Business Nature
Exporter
Year Established
2013
Annual Turnover
1M USD
Country/Region
Bangkok, Thailand
Main Products
Waste Paper, Glove, Face Mask, Used Cars...
Legal Status
Limited Company
Payment Terms
Cash, Doc Against Payment (D/P), Bank wire (T/T)
Our corporate strategies are totally customer oriented. We cherish the bond we have with our buyers and will continue our uncompromising commitment in providing them total excellent and in being a completely sincere partner in business. We track new technologies and continuously incorporate them into our products. Further, we update importers of our intermediate products and assist early incorporation of technologies into their food formulations and manufacturing processes.