Top Quality Whole Dried Milk Powder For Export

Skim milk powder is made by removing fresh milk and then drying it. The fat can be reduced to about 1%, and the other changes are not big. Skim milk powder is milky white or light yellow, with mild frankincense and sweetness, no metamorphosis, odor and odor, powdery.

Physical analysis:

Colour : cream to light yellow
Taste : clear and sweet
Odour : typical for the product
Consistency : powder, homogeneous, free flowing.

Nutrition value for 100g of powder
Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g

Chemical analysis
Moisture : max. 3,0%
Fat : min 8,0 %
Protein : min. 17 %

Minerals : aprox. 6,0 %
pH : 7,3
Scorched particles(ADPI) : A

Skim milk powder is easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods.

Skim milk powder has certain benefits for the elderly, dyspepsia infants, and patients with diarrhea, gallbladder disease, hyperlipidemia, and chronic pancreatitis.

Skim milk powder refers to the separation of fat from milk into the product during the processing of fresh milk into milk powder.