Uj Sencha 100g

he logistics of tea in Kyoto was using the river. The river started from Nara or Shigaraki area and flows until Uji area. The upper stream of the river is called Nabari River; Tsukigase and Shigaraki Asamiya is located at this area. When the river flows to downstream, it is named as Kizu River. Kizu River merges with Uji River and once again changes its name to Yodo River. Historically, the tea produced along the Nabari, Kizu and Uji River was called Uji Cha. Even in Japan, most Japanese people mistakenly think that the Uji Cha is from the Uji city. The Uji city is a very well-developed place and very less number of teas exists there. Under the definition, Uji Cha refers to tea produced in the