Vanilla Beans

Product Specifications:

Types of products:

Vanilla Batang (Whole Vanilla Beans)

Vanilla Powder (Vanilla Powder)

Vanilla Extract (Vanilla Extract)

Quality:

Grade A: Length 15-20 cm, high vanillin content, humidity 30-35%

Grade B: Length 10-14 cm, medium vanillin content, humidity 25-30%

Grade C: Length <10 cm, low vanillin content, humidity 20-25%

Origin:

Grown in tropical areas with ideal climate and soil for vanilla cultivation

Processing Process:

Manual harvest by trained farmers

Natural drying in the sun

Fermentation for optimal flavor development

Hygienic packaging to maintain freshness

Nutritional Content (per 100 grams):

Calories: 288 kcal

Protein: 0.1 g

Fat: 0.1 g

Carbohydrates: 12.65 g

Fiber: 0.2 g

Packaging:

Packaged in a glass bottle for vanilla extract

Packed in vacuum bags for vanilla sticks and vanilla powder

Net weight: 10g, 50g, 100g, 250g and 500