Vanilla Beans

Product Name: Madagascar Vanilla Beans
Botanical Name: Vanilla Planifolia
Grade: A (Gourmet / Export Quality)

Our Madagascar Vanilla Beans are carefully sourced from origin and naturally cured using traditional methods to preserve their rich aroma and high natural vanillin content. The beans are plump, oily, and flexible, with a deep brown to black color, reflecting premium quality.

These vanilla beans offer a strong, smooth vanilla fragrance and stable performance, making them ideal for vanilla extract production, food & beverage manufacturing, flavor & fragrance applications, and premium retail or e-commerce use.

To ensure freshness and quality during transportation, the beans are vacuum packed and handled under strict quality control standards, meeting international export requirements.

Key Specifications

• Origin: Madagascar

• Variety: Vanilla Planifolia

• Grade: A

• Length: 16–18 cm

• Moisture Content: 28–32%

• Vanillin Content: ≥ 1.8–2.0%

• Appearance: Plump, oily, flexible pods

• Processing: Naturally cured, no additives

Applications

• Vanilla extract production

• Bakery, dairy, and beverage manufacturing

• Flavor & fragrance industry

• Premium retail and e-commerce packaging