Wheat

counts as a staple food grain for a majority of countries. It is also one of the most traded agri-commodities in world, India is one of the largest producer & exporter of wheat in the world, India has already built a formidable reputation as an exporter of quality wheat comparable to the US SRW variety & the Black Sea milling varieties and at value prices Indian wheat that is exported, which allows it to be a strong competitor to wheat from other origins. Due to favourable logistical advantages, India is now a preferred source for exports to such destinations as Bangladesh, Middle-East Asian countries, South-East Asian countries, and African countries.

Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity, Indian wheat has been grouped into different grades in accordance with the international grading system. Sun Agri Industries (SAI)’s grading system is therefore comparable with the practices followed in other parts of the world.

TYPES OF WHEAT

Milling Wheat, Lokwan Wheat, Sharbati Wheat, Durum Wheat, Bhalia Wheat, Hard Wheat, Animal Feed Wheat & More.

We offer Sortex clean wheat, Machine clean wheat and Non Machine clean wheat as per customer’s requirements.

FEATURES

•    Uniform grain size

•    Low moisture

•    Free from stones

•    No added other ingredients

•    Optimum quality & unique taste

•    Longer shelf life

•    Hygienically cleaned, graded & packed

USES

Wheat is most consumed cereal grain across the world grain, it is used in various culinary applications, various savoury and sweet dished can be made from wheat grains. it used in preparation of bread, muffins, chapatti, roti, noodles, pasta, biscuits, sweet and savoury snack items, cereal bars, cakes, confectionaries and a lot more.

NUTRITIONS

Wheat being one of the most important staple food grains, Whole wheat grains are low in fat, high in fiber and carbohydrates and an excellent source of complex carbohydrates, proteins, phytochemicals, various vitamins, minerals & trace elements.

Wheat has the highest source of vegetable protein in human food, having a higher protein content when compared to other major cereals, maize (corn) or rice.

BENEFITS

Wheat consumption on daily basis has many health benefits; Wheat is easy to digest, It may lowering the risk of heart disease, cancer & Type 2 Diabetes, Reduce Chronic Inflammation, may Prevent Metabolic Disorders, Gallstones & Childhood Asthma, Help Relieve Postmenopausal Symptoms, Improve Metabolism, Gut Health, Liver, Skin, Hair & Eye Health, Control Obesity and Increase Energy.

For people with deficiency of phosphorus, magnesium, manganese or selenium, it is recommended to include wheat products in their diet