Wheat

SPECIFICSTION: SOFT WHEAT 11.5% MIN PROTEIN Protein content, min: 11,5%;

Wet Gluten (Whole Meal), min: 23%

Moisture content, max: 14,0% (ISO);

Test Weight, min: 73,0 kg/hl (ISO); Falling Number, min: 180 sec (ISO); IDK, max: 65-85

Vitreousness, min: 40%;

Foreign Matter, max: 2%

Grain Admixture, max*: 5%

Bug damaged, max: 1,5% (Visual method)

The remaining indicators: The product is free from foreign Odours and quarantine objects, free from live pests, without toxic substances and poisonous seeds. *Grain Admixture is considered as Damaged Wheat as per ISO 7970:2000. Thegrain production origin Customs Union conforms Food. Our company is a reputable venture situated in united arab emirates.