Wheat
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SPECIFICSTION: SOFT WHEAT 11.5% MIN PROTEIN Protein content, min: 11,5%;
Wet Gluten (Whole Meal), min: 23%
Moisture content, max: 14,0% (ISO);
Test Weight, min: 73,0 kg/hl (ISO); Falling Number, min: 180 sec (ISO); IDK, max: 65-85
Vitreousness, min: 40%;
Foreign Matter, max: 2%
Grain Admixture, max*: 5%
Bug damaged, max: 1,5% (Visual method)
The remaining indicators: The product is free from foreign Odours and quarantine objects, free from live pests, without toxic substances and poisonous seeds. *Grain Admixture is considered as Damaged Wheat as per ISO 7970:2000. Thegrain production origin Customs Union conforms Food