Wheat Straw
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Wheat Straw is used on a large scale to feed animals in the subcontinent. Ninety nine 99% of farmers feed this carbohydrate to their animals with or without green fodder. Mostly it is used in the months of fodder shortage.
Differences in feeding value do exist among the straws. Oats is the most palatable and nutritious; barley straw is second and wheat straw has the lowest nutritional value of the main grains. Millet straw is more palatable and higher in energy and protein.