



Yeast Beta D Glucan 85% Plus
New Products From This Supplier
Product Name: Yeast Beta 1,3/1,6 Glucan
Content : 70 %-90% (HPLC) FCC/USP>70%
Product Introduction: Yeast Beta Glucan are polysaccharides of D-glucose monomers linked by β-glycosidic bonds,Known as biological response modifiers, It can be used not only as ram material of capsule or supplement product but also as functional novel food ingredient added in common food.
Application: Cereal bars , Biscuits, Dairy. Cereals ,Beverages Soups , Chocolate , Confectionery, Protein bars and powders. Supplement as capsule or Candy.
Origin from: Bakers Yeast Cell wall (Saccharomyces Cerevisiae )
Apperance: Light yellow
Chemical Analysis:
Dry Matter | Min | 92.0% |
Beta Glucan | Min 70% | 85.0% |
Ash | Max | 3.5% |
Protein | Max | 3.5% |
Fat | Max | 8.0 % |
Packaging:38*38*52CM
25kg paper round drum with aluminium foil and PE liner Shelf life 24 months from manufacturing date
Storage
temperature ≤ 25°C; humidity ≤ 75%
Requirements
Product has to be stored in its unopened original packaging in a dry place, free from odours (solvents, combustibles,flavours...), insects and rodents.
Business Nature
Manufacturer
Country/Region
Shenzhen, China
Main Products
Yeast Beta Glucan...
Zhuhai Frong Tech Co Ltd focuses on the technology research and application promotion of sugarcane baker’s yeast(Saccharomyces Serevisiae) and other nature ingredients. Our company has established strategic partnerships with many lab of University,relying on their technological advantages in the research, development. We can production of yeast derives , Amino Acid and trehalose.Also promote good products to animal nutrition , food ingredien. In the production, scientific research and application of nutrition and other fields, we also provide a series of complete technical products, professional solutions and personalized product customization services. Zhuhai Frong Tech Co Ltd adheres to the business purpose of "Quality is Our Culture". We welcome distributors and customers in overseas markets to contact with us to develop business and service local enterprises.