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Crushed red pepper, also called red pepper flakes, is a condiment or spice made from dried red chili peppers that have been crushed instead of ground.
Some dried chilies, like cayenne, help lower cholesterol, triglyceride, and platelet levels and keep platelets from sticking together. They also help your body break down fibrin, a substance that causes blood to clot.
Crushed red pepper also has antioxidants, which may help protect against heart disease and cancer. Crushed red pepper also has vitamins A, C, B6, fiber, and capsaicin, which gives pepper chilis their heat.
Top Quality
Top Top Quality Vendors GloballyOrganic
Top Organic Vendors Globally8% Max
Top 8% Max Vendors GloballyRaw
Top Raw Vendors GloballyRed
Keep in cool and dry place
12-24 month
Sliced chili flakes
Hot Pepper
Top Hot Pepper Vendors Globally16.7 Million Ton
High Quality
Top High Quality Vendors GloballyCOMMON
Top COMMON Vendors Globally6% Max
Top 6% Max Vendors GloballyRaw
Top Raw Vendors GloballyRed
Cool & Dry place
12-18 month
Elongated
Chili Pepper
Top Chili Pepper Vendors Globally2.8 Million Ton
High Quality
Top High Quality Vendors GloballyCOMMON, GMO, Organic
Top COMMON, GMO, Organic Vendors Globally7% Max
Top 7% Max Vendors GloballyRaw
Top Raw Vendors GloballyDark Red
Cool & Dry place
24 Months
Elongated
Chili Pepper
Top Chili Pepper Vendors Globally2.8 Million Ton
Medium Quality
Top Medium Quality Vendors GloballyCOMMON
Top COMMON Vendors Globally6% Max
Top 6% Max Vendors GloballyRaw
Top Raw Vendors GloballyRed
Coltrage
12 months
Piece
Cayenne Pepper
Top Cayenne Pepper Vendors Globally2.6 Million Ton
Red Pepper flakes, also called dried chili flakes, are the dried seeds of hot chili peppers or a mix of hot peppers like cayenne, bell peppers, and jalapenos. Capsaicin, a chemical that speeds up circulation and digestion and makes you sweat, gives them a sharp taste.
We're talking peppers like jalapeño, bell, Fresno, and Anaheim peppers. But crushed red pepper flakes are usually made with cayenne pepper. Most red pepper flakes are made from a mix of different peppers, with cayenne being the most common.
Chilli flakes are a versatile spice that can be used in a wide range of foods. They can be put on pizza, noodles, pasta, stir-fries, and more. They give soups, sauces, and stews a little bit of heat. Sprinkle some on your favorite foods to make them taste better and look more appealing.
Most of the time, cayenne-type peppers are used to make this condiment, but commercial producers may also use other cultivars, which usually have Scoville units between 30,000 and 50,000. People often think that the most hot seeds are the ones with the most seeds.