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All Purpose Flour - Cookies , Muffins , Rolls some bread Protein 10 to 10.5 % Bread Pizza Flour - Bread , Pizza crust and special baked goods - protein 10.5 to 11.5 % High Protein Flour - Cakes , Noodles etc Protein 13.5 to 14 % Pastry Flour - Pastry Protein 12 to 14%