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Buy EXPORT WHEAT FLOUR FOR MAKING BREAD OR CAKE

  • Sourcing Country:MalaysiaMalaysia
  • Required Quantity: Ask From Buyer
  • Posted Date:25 Aug 2025
  • Expiry Date:26 Sep 2025
  • Buyer Name: Ranam Rashed
  • Usage:
    Ask From Buyer
  • Buying Frequency: One Time
  • Approx Order Value:
    Ask From Buyer
  • Quotations Received: 12 Quotes
  • FOB Price:
    Ask From Buyer
  • Time Left: 24 Days
  • Shipping Terms:
    Ask From Buyer
  • Payment Terms: T/T, LC, D/P, PayPal, Western Union
  • Preferred Supplier Country:ChinaChina
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RFQ Description

I am looking for wheat flour 1-Moisture Content: 14% max - Ash content: 0.65% max on dry matter basis - Protein: 11% min on dry matter basis - Wet gluten: 24-28% (ICC no 155) - Hagberg falling No. : 230 min (ICC no 155) - extraction rate: 72:75 2- Protein 8 Gluten 28 Moisture 14% May i know the Min Order Quantity. What would be the delivery time?s product or may i know the sample cost?

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