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300 tons Month,Tomato Paste SpecificationPhysical characteristicsColor RedTexture Smooth texture and homogenizedFlavor& taste Natural flavor of tomato and free from off odor and off flavor tasteAppearance Tomato paste is processed without seeds, and peel Chemical characteristics BRIX 36 - 38% “concentration %”PH Less than 4.5(at 12.5 Brix)Color1.95: 2.10 a b (at 12.5 Brix)Bostwick 3: 5 cm within 30 second (at 20 c) (at 12.5 Brix)Black specs 0 2 20 maximumAcidity less than 3.5% Microbiology characteristicsFree from pathogenic micro-organismsFree from micro-organisms which causes spoilageTotal count: not more than 100 CFUYeast and mould: not more than 10 CFUHoward count: less than 40% Packing and storagePacking in aseptic bags inside steel drum, 4drum on each palletShelf life 24 month from production dateStorage In cool and dry place, store in ambient temperature (+25°c)
