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A- Long Grain (6.6-7MM) 60% MinB- Short Grain (Less 6.2MM) 10% MaxGrain CompositionA- Whole Kernels 80% MinB- Total Broken 4.5% MaxC- Small Broken 0.1% MaxRed/Under Milled KernelsYellow KernelsBlack KernelsPartly Black and Peck KernelsGlutinous RiceDamaged KernelsUndeveloped Immature and Foreign MatterPaddy (Grain Per/Kg)Milling DegreeMoisture long grain, short grain, grain composition thai parboiled rice
