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I am interested in buying frozen Beef Meat for export, the meat need to be packeged in vacuum bag then every 20Kg of it boxed up. the cut I am mostly interested are 1. Round2. Sirloin3. Loin4. Chuck5. Flank6. Rump7. Fore shank8. Platethese cuts need to be separated and labeled. the meat has to be Halal and certified by reputable organization as I will exporting it to Middle East. the meat should have fat content of 3% - 5% nor more. Halal Beaf Meat Halal Beaf Meat