Looking for fat-free soy flour (j2)

RFQ Description

Kindly give your best possible price for the following Defatted Low Temperature Soyabean Flakes for manufacturing TVP Texturised Vegetable Protein.Please send Picture and certificate of Analysis.Certification: KOSHER, ISO, QS, HACCP Chemical analysisProtein(n*6.25 on dry basis): Min. 53%. Or as available with youNsi min.: 80.0%.Moisture max.: 10.0%Ash max.: 6.5%Fat max.: 0.8%Husk content % max.: 1.8% Physical propertiesColor: YellowFlavor: BlandParticle size on 60 mesh max 4%Foreign mass max. 0.05%Standard plate count max 10000/gE. Coliper/gram negative.Salmonella per/gram negativeColiform per/100 gram max 30/g. Packing:50kg/bag net weight, paper/plastic bags poly-lined