Looking for full cream milk powder / skimmed milk best price / sweet whey powder

RFQ Description

Annex the technical characteristics of the milk powder required.NOTE 1: Reconstituted milk or re-formulated milk is not allowed.The plant will be visited by CUBA CONTROL.Required quantity: 25,000 tons per month. Contract for 1 year. (25.000 tons x 12 300.000 tons year)Price CIF Puerto Barquisimeto Venezuela.PAYMENT: DEPOSIT AGAINST PROFOMA INVOICE 100% IRREVOCABLE TRANSFERABLE DIVISIBLE LETTER OF CREDIT AGAINST B/L COPYWeight/Quality: Final at time and place loaded into vessel as per Certificate of Quality issued by SGS Ltd. or any other independent surveyor company for account of Seller.PACKING: CUSTOMISEDNOTE 2: If a business is made, there is a commission that the supplier must deliver, guaranteed by an IMFPA document sent by a Paymaster in Italy.MILK POWDER ENRICHED WITH VITAMIN A AND DIt is the product obtained by the almost total elimination of the water of constitution of the milk.1. REQUIREMENTS:? Must be free of preservatives, neutralizers, toxic substances and foreign matter.? Must be homogeneous yellowish white, characteristic of the product.? Must be free of smells and tastes strange to the nature of it.? Must be a homogeneous powder, agglomerated, free of compact lumps, free of burned particles and foreign matter.2. PHYSICOCHEMICAL REQUIREMENTS:CHARACTERISTICS LIMITS (%)Humidity Max. 3.5Fat Min. 26.0 Max. 27.0Proteins Min. 24.5Chlorides Min. 0.07 Max. 0.11Ash Max. 5.9Acidity (g ac.lactico / 100g) Max. 1.35Free fat Max. 2.0Lactose Min. 34.0Insolubility index (ml) Max. 0.5Burned particles Max. B-15nVitamin A Min. 960 (ug / 100g) Min. 3200 (IU / 100g)Vitamin D3 Min. 8 (ug / 100g) Min. 320 (IU / 100g)3. MICROBIOLOGICAL REQUIREMENTS:CHARACTERISTICS (ufc / g) LIMITESAerobic mesophiles Min. 5.0 x 103 Max. 1.0 x 104Mold Min. 1.0 x 102 Max. 1.0 x 103Salmonella in 25g 0Coliform (NMP / g) Min. 3 Max. 7S.aureus Min. 10 Max. 1.0 x 102Listeria monocytogenes in 25g 0Thermophilic spores Min. 1.0 x 102 Max. 1.0 x 103