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Instant Noodles1: A Potential Vehicle for Micronutrient Fortification. Adapted from: Hou G. 2001. Oriental Noodles. Adv. Food Nutr Res 43:140-93. Figure 1. Simplified flow . instant noodles; for example, buckwheat flour is added at 10-40% of wheat flour . company quality specifications and any government regulations. full cream powder milk full cream powder milk and enfant powder powder milk.