Looking for skimmed milk powder, cheese, condensed milk,

RFQ Description

i am looking for 90 x 25kg Full Cream Goat Powder Milk Price including delivery Fee to Bloemfontein. ITEM NO.ESTIMATED QUANTITYDESCRIPTIONUNIT6± 9 000 Kg Deliveries:June 2016:2 250 Kg – 90 x 25 KgSept 2016:2 250 Kg – 90 x 25 KgDec 2016:2 250 Kg – 90 x 25 KgMarch 20172 250 Kg – 90 x 25 KgFULL CREAM MILK POWDER - AS PER SPECIFICATION NB: If the product is not delivered according to the following specification it will be returned on the suppliers costFull cream milk powder must be a dehydrated product in powder form derived from fresh full cream milk that was produced by and is the normal secretion of the mammary glands of bovines, goats or sheep. - Milk must be from herds free of tuberculosis, brucellosis, mastitis or any other dangerous diseases. - The milk must be clean, free of antibiotics and pathogenic organisms. - The coliform count must be less than 10/ml in pasteurized milk and less than 50/g in other dairy products. - Milk must be free from Escherichia coli. - Primary dairy products of the types known as milk and reconstituted milk must not clot when boiled for five minutes. - The product must be processed according to the manufacturer’s specifications using good Manufacturing Practices (GMP).- The product must be made from standardized fresh full cream milk with added vitamins. - The milk must be pasteurized, evaporated, homogenized and spray dried in order to obtain the instant powder. - The mixing ratio of the full cream milk powder in relation to water used must be 1 part of full cream milk powder to 9 parts of water.Composition requirements for full cream milk powder are as follows:NutrientQuantity per 100 g unprepared productNutrientQuantity per 100 g unprepared productEnergy2 075 kJCalcium880 mgProtein 26.4 g Iron0.5 mgLactose 38.6 g Vitamin D (added)7.5 ugButterfat 26.0 g Pantothenic acid 1.7 mgLecithin (added) 0.2 g Vitamin B12 1 mgMinerals (ash) 5.8 g Phosphorus 700 mgWater (max) 3.0 gMagnesium 80 mgVitamin A (added)1 500 IUSodium 280 mgVitamin B21.3 mgPotassium1080 mg- The only allowed ingredients and raw materials are fresh full cream milk, Vitamin A, Vitamin D3, Iron and Lecithin. Raw materials and ingredients must be of food grade quality and must be free from extraneous matter and objectionable odours and flavours.- The product must have a cream to pale yellow colour.- The product must have fresh flavour that is characteristic of milk.- Product must be free flowing.- The following micro-organisms must be absent in the product: E.coli 1 and Faecal Streptococci.25 Kg