RFQ Description
•Title: Product Specifications for Almond (Bad am)•General•1 It should be free from mould, living or dead insects, insect fragments, webbing, eggs, excreta, rodent or•bird contamination, dirt, sand, stone, metal, fibers, added colored ,rodent contamination and other•foreign matter•2 Nuts must be fleshy, even shape and should not be shriveled.•3 Almonds shall have a characteristic light sweet taste and free from any rancid/musty/fermented and•Any other objectionable smell or taste.•4 It should be received with Certificate of Analysis•Physical Properties•Parameters Standards•Color and Odor Normal•Texture Oily solid•Flavor and Taste Clean and Pleasant•Chemical Specifications•Parameters Standards•Moisture % (Max) 5.0%•Sensory evaluation (panel of 5 judges) Ok•Extraneous vegetable matter 1.0 max•Damaged/Discolored units•2.0 max•Acidity of extracted fat as oleic acid 1.25 max•Microbiological Estimates•Total Plate Count/ g, Max 40,000 cuff/g•Coli form/ g, Max Absent in 0.1g•Yeast & Mould count/ g, Max 100 cuff/g•Ecolab/ g, Max Absent in 1g/ml•Salmonella & Shield/ 25 g, Max Absent in 25g/ml•S. aurous/g Absent in 25 g/ml•Clostridium outline Absent in 25g/ml•Fibro Cholera Absent in 25g/ml•PACKAGING & TRANSPORT•Almond kernels should preferably be vacuum packed in LDPE bags. The outer bag/tin/CBX must be•marked with Name and address of manufacture/marketed by (if any),Weight(Gross/Net), ingredient,•expiry/best before Period, month & Year of mfg,, storage condition (if any),Nutritional Information,•Lot/batch/code number, any information required under PFA, Weight and measures act.•Pack size should be 20 kg. (5 kg x 4 Put.)•Material should not be in unsealed, damaged or wet condition or with any foreign matter present.•Carrier vehicle should be free from dust, dirt, any foreign matter as cement, cow dung etc and any•Objectionable smell.•5 All material in the carrier vehicle should be placed on a clean tarpaulin and also covered properly from•top with a tarpaulin•6 Generally, consignment should not comprise of material of more than 2 batches•Storage Condition•Stored in a cool and dry dark place away from sunlight.•The product shall also conform to any other requirements under the Prevention of Food Adulteration•Rules, 1955 (as and when amended) (i.e. A 28.04)May i know the Min Order Quantity.May i know the delivery time of this product?Send me your products list brochure to us.Are you offering free sample of this product or may i know the sample cost?
