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Milk Fat : Max 1.25 % Moisture : Max 4.00 % oProtein : Approx. 36 % oMinerals : Max 8.00 % oTitrable Acidity : Max .015 % oWPNI : 1.51-5.99mg/gm oPlate Count : Max 10,000/gm oCoilform,Salmonella, Yeast, Staphylococci : Absent MILLING WHEAT GRADE 2 FIR FOR HUMAN CONSUMPTIONSCRAP STEEL ANY KINDA grain, dairy wheat , milk powder , scrap steel