Looking for baby and adult milk powders

RFQ Description

Dear Sir/madamWe are righting you from Georgia and the goal to our company is to find the best company who produced skimmed milk powder 1.5 fat. A few words about us.The dairy products company Eco-Food was established on April 2004. Since the beginning the company priority has been - High quality of product and responsiveness to customer feedback – the profile stays devotedly as the main principal profile of the company. In result, the product quality management has brought increasing loyalty of Georgian consumers towards Eco-Food and its products.Since February 2006 the holder of Eco-Food trademark became Georgian-Eco Eco-Food holds 42% of milk productions market of the capital Tbilisi. This is an ambitious company, always considering consumer needs and produces products based on taste control. For now the company represents 40 different kinds of products of the Georgian market.Matsoni (Georgian Sour cream) has always been the company bestselling product (with 70% Sales of the market). Alongside with usual 3.2% matsoni, company produces rich bifidobacterium products: bifidomatsoni and bifidokefir. These products are recommended for health and wellbeing.Cottage Cheese is famous tasty product of the company and is famous in Tbilisi. For 2010 Eco-Food hasbeen investing and researching for the new brandproduct Dellio. In result the company produces one of bestselling Georgian yogurts.The secret of supreme quality of products comes from the natural milk consumption. The company collects milk from the farmers, having 28 milk collection and cooler sites in QvemoKartli and Kakheti regions. These sites are equipped by the expensive modern technics which cleaning and keeping milk fresh. Eco-Food consumes around 30-50 tons of milk per day.Eco-Food cares for food safety on each production step. The political approach has enabled the company to possess international standards: ISO 22000:2005 and ISO 9001:2008. According to these standards the company factories maintain food safety and quality management approaches, integrated to the organisational culture.From 2011 there has been launched new product under Eco-Food label. C