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SUGAR SPECIFICATIONS:Appearance = white crystalline powder with no extraneous matter (30 - 60mesh)Taste/ Odor = no objectionable taste or odor in dry form or in solutionColor = 50 maxSediment (ppm) = 10 maxPercent moisture = 0.04 maxpH (20% solution/ 25degrees Celcius) = 6.5 - 7.5 Brix (20% solution) = 18.5 min. Microbiological analysis:Total plate count = 200 cfu/ 10gYeast = 10 cfu/ 10gMold = 10 cfu/ 10gSalmonella = negative = negative premium refined sugar, sugar, refined sugar Premium Refined Sugar