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Good day, I am interested in purchasing magnesium chloride on an ongoing basis for a tofu production line I am setting up. Tofu is made by making soya milk from whole soya beans. Food grade magnesium Chloride is then added to the soya milk as a coagulant which creates curds and whey. The curds are then pressed into tofu (bean curd). Is your magnesium chloride food grade?Do you make it or import it?If you make it, what is the process?What is it being used for at present?Thanks and best Dimitri
