NEED - SKIMMED POWDER MILK, FULL CREAM POWDER MILK

RFQ Description

WE WANT TO BUY SKIMMED POWDER MILK AND FULL CREAM POWDER MILK.The ingredients of SIKMMED are as follows:1. Conforming to CODEX Stan 207-19992. SOURCE - Cows milk3. SHELF LIFE -24months from date of manufacture.4. PRODUCTION -Spray drying of fresh pasteurised skimmed milk.5. PACKAGING -25-40Kg moisture-proof, light-proof polypropylene sacks, stitched or impurities.ESSENTIAL1. APPEARANCE- Freeflowing powder, with no lumps and without burned particles or impurities.2. COLOR-White3. ODOUR- Of milk no rancid or mouldy oduor, absence of any other oduor.4.FORTIFICATION- No vitamin enrinchment/fortfication or just to add back the amounts lost during the spray drying.OPTIONAL1.Vitamin A (in 100g)-13-14mcg or 43-47 I.U.2.LACTOSE-50-523.FAT(%)- 0.8-1.04.PROTEIN (%)- 35-365.MOISTURE- 36.MINERALS(%)- 7-97.Aw-0.48.COLIFORMS(cfu/g)- 39.SALMONELLA sp (cfu/25g) absent10. MESOPHILIC AEROBES (cfu/g) 100011. STAPHYLOCOCCUS AUREUS (cfu/g)- 10ENTROBACTER SAKAZAKII(Cronobacter) - 1012. ENTEROBACTERIACEAE (cfu?g) - 1013. YEASTS (cfu/g) -1014. moulds (cfu/g) -100TOTAL VIABLE COUNT (cfu/g) - 1000Some of the ingredient are SIMILAR with full cream the only difference are these:1.COLOUR - WHITE2.VITAMIN A (IN 100g) -310-320MCG OR 1000-1070 I.U.3.VITAMIN D (in100g) - 350 (I.U.) OR 8.75 (mcg)4. FAT 950 - 26-285.LACTOSE(%) 37-396.PROTEIN(%)-35-267. MINERALS(%)5-7. skimmed powder milk,full cream powder milk skimmed and full cream powder milk