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frozen beef and fish to Israel from all around the world, now we are looking for new sources for beef meat. We are looking for a factory that can supply us 200-500 tons per month.We must have it kosher and if we have a contract to work together we will send the jewish team to work in the factory and make it kosher.So few questions:1 - Do you make Kosher meat or do I need to bring the people to the factory to make it kosher? do you have a machine to make it salted for kosher reasons?2 - Did you sell kosher meat to Israel before ?3 - How many metric tons can you supply in one month ?4 - What kind of beef do you use?5 - How old is the beef when slaughtered ?6 - What is the weight of the cow when slaughtered ?I would like to get your cheapest offers for the next products:1 - Front quarter of the beef divided to the eight parts (X8) by the commun precantage, the parts are: spencer roil, chuck, brisket, shoulder clod, oyster blade, chuck tender, chuck cover, shin)2 - Neck3 - Asado4 - Beef Fillet (Lomo)5 - Sinta6 - Trimming7 - Interior partsPacking: 20-25 kg cartons. please give me your best prices. beef, meat sugar
