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Dear sirPlease have a look the attached picture. We required the shrimp meat must keep white clour as possible as we can do. That means the factory should buy fresh shrimp and remove shell, tail and head and immediately wash throughly and keep in ice water before frozening.QUANTITY 1000 TONS Now you are requested to price of Macrobrachium rosenbergii for me ASAP? Single or block FROZEN Macrobrachium rosenbergii SHRIMP MEAT size from 16-20 21-25 26-30 31/4041/50 51/70 71-90 cfr Haiphone Vietnam.Even, all the size mixed together also acceptable if some each size the factory cannot provide one size too much. Thanks Best regards.Hossain
