Looking for kito dubai general trading llc.

RFQ Description

Good morning!I have export company, specialty coffee in Brazil.Gourmet CoffeeFlavors technically designed with a unique flavor not found in coutro place in the world.The coffee is produced at an altitude between 1,200 and 1,400 meters.Awards.Cup of Excellence is the most prestigious contest held specialty coffee in the world. The contest has international scope and is held annually in all countries producers of specialty coffees.the, our Specialty Coffee holds the world record in punctuationIn Brazil, the competition is held and the prize awards of distinction Cup of Excellence the best coffees in the country.It is noteworthy that the same committee of international judges (Alliance for Coffee Excellence) is responsible for judging the same criteria coffees from around the planet.Recalling that even with momentão 95.85 pts on a scale of 0 to 100. This record technically proven.Find out the main features and differences of our coffees:3 Production special coffee.1-FRUITY and citricA blend between fruity and citrus. A mix between natural and pulped coffee. The search for the perfect balance between different coffees.Yield: 2011/2012Altitude: 1200 -1400Process: peeled and Natural CherryBenefits: Drinking balanced. Flavor and aroma with notes of chocolate and fruit. Smooth, full-bodied, medium acidity and aftertaste reminiscent of caramel.Packaging: 250 grams, 500 grams.2-FRUITYA natural coffee and single origin (single source). Its main distinguishing the body and sweetness.Yield: 2011/2012Altitude :1.200-1400Process: NaturalBenefits: Drinking with a high level of sweetness, flavor and aroma of red fruits. Balanced, full bodied, medium acidity with a long and intense aftertaste reminiscent of blackberry and chocolate.Packaging: 250 grams, 500 grams.3-CITRICA parchment coffee and single origin (single source). Its differential acidity that is primarily responsible for the neutralization of bitterness from the caffeine. Coffee and soft without bitterness.Yield: 2011/2012Altitude :1.200-1 .400Process: peeled cherryBenefits: Drinking exotic flavor and aroma with citrus notes reminiscent of tangerine, balanced, full bodied, medium acidity / high and long and intense aftertaste of caramel.Packaging: 250 grams, 500 grams.We can send sample of coffee, to any countries.Main market to sell: Specialty coffees, restaurants .Email: *******@*****.com: arictba.Thanks